WHOLE FOODS PLANT-BASED DIET REDUCES CANCER RISK
"There is enough evidence now that doctors should be discussing the option of pursuing dietary change as a potential path to cancer prevention and treatment. There is enough evidence now that the U.S. government should be discussing the idea that the toxicity of our diet is the single biggest cause of cancer. There is enough evidence now that local breast cancer alliances, and prostate and colon cancer institutions, should be discussing the possibility of providing information to Americans everywhere on how a whole foods, plant-based diet may be an incredibly effective anti-cancer medicine."
The China Study, by T. Colin Campbell, Ph.D. and Thomas M. Campbell II, published by BenBella Books, Inc., page182