Vegan Spinach Ball Recipe
I went to a vegan dinner at the home of some friends. All the food was wonderful. Here is one of the vegan dishes that were served.
2 - 10 ounce packages frozen chopped spinach (thawed and drained)
2 cups Italian-style seasoned bread crumbs
1 cup grated vegan Parmesan cheese
1/2 cup extra virgin olive oil
3 small green onions (finely chopped)
salt and pepper to taste
Preheat oven to 350 degrees. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, vegan Parmesan cheese, oil, green onions, salt and pepper. Shape the mixture into 1 inch balls. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes until lightly browned.