Vegan Grandma

Wednesday, December 13, 2006

Vegan Sesame-Cornmeal Biscuits
makes 12 biscuits




Sesame seeds add flavor and calcium to these low-fat biscuits. The recipe comes from The Whole Foods Diabetic Cookbook, by Patricia Stevenson and Michael Cook, published by Book Publishing Company, Summertown, Tennessee, page 79.

1 cup whole wheat pastry flour

2/3 cup cornmeal

1/3 cup wheat germ

2 teaspoons baking powder

1 tablespoon sesame seeds

1 tablespoon oil

1 cup low fat soy milk

Preheat the oven to 350 degrees F.

In a medium bowl, mix thoroughly the pastry flour, cornmeal, wheat germ, baking powder, and sesame seeds.

Add the oil and soymilk. Beat well.

Drop onto a floured cookie sheet (or a cookie sheet lined with baking parchment).


Bake at 350 degrees F. For 20 or 25 minutes.

"Man must establish and maintain a beneficial relationship with the rest of nature. It cannot be called beneficial unless it can be seen to extend permanently into the future. It must therefore be creative, not predatory. Conservation is not enough."-Bruce Allsopp, The Garden Earth