Vegan Spinach Ball Recipe

I went to a vegan dinner at the home of some friends. All the food was wonderful. Here is one of the vegan dishes that were served.

2 - 10 ounce packages frozen chopped spinach (thawed and drained)

2 cups Italian-style seasoned bread crumbs

1 cup grated vegan Parmesan cheese

1/2 cup extra virgin olive oil

3 small green onions (finely chopped)

salt and pepper to taste

Preheat oven to 350 degrees. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, vegan Parmesan cheese, oil, green onions, salt and pepper. Shape the mixture into 1 inch balls. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes until lightly browned.