Pam’s Vegan "Egg" Nog

makes 1 quart

A friend of mine brought this delicious vegan "egg" nog to a party. We all loved it.


12 oz silken tofu

1 very ripe banana

1/3 cup maple syrup

1 ½ tablespoon vanilla

¼ teaspoon salt

¾ teaspoon cinnamon

½ teaspoon nutmeg

1 cup almond milk

1 cup rice milk

1 ½ cups soymilk

Combine all ingredients in a blender. Blend until smooth & frothy.

It will keep for two days in fridge.