Vegan Grandma

Wednesday, December 20, 2006

Pam’s Vegan "Egg" Nog
makes 1 quart

A friend of mine brought this delicious vegan "egg" nog to a party. We all loved it.

12 oz silken tofu

1 very ripe banana

1/3 cup maple syrup

1 ½ tablespoon vanilla

¼ teaspoon salt

¾ teaspoon cinnamon

½ teaspoon nutmeg

1 cup almond milk

1 cup rice milk

1 ½ cups soymilk

Combine all ingredients in a blender. Blend until smooth & frothy.

It will keep for two days in fridge.


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